Though the virus is believed to have originated in bats, there is no there’s no evidence that meat-eating (Chicken/Mutton/Beef/Pork) is linked to the coronavirus.
The disease can spread from person to person through small droplets from the nose or mouth which are spread when a person with COVID-19 coughs or exhales. These droplets land on objects and surfaces around the person. People can also catch COVID-19 by touching these objects or surfaces, then touching their eyes, nose or mouth. In addition, people can catch COVID-19 if they breathe in droplets from a person with COVID-19 who coughs out or exhales droplets. This is why it is important to stay more than 1 meter (3 feet) away from a person who is sick.